What can I add to cornbread?
10 Mix-Ins for Classic Cornbread
- Bacon and scallion.
- Green chile and cheddar cheese.
- Crumbled sausage and poultry seasoning.
- Fresh corn and basil.
- Pepperoni, parmesan, and black pepper.
- Spicy shrimp and creole seasoning.
- Brown sugar and pecan.
- Cranberry and maple syrup.
Is angel food cake healthier than regular cake?
Angel food cake gets its lift from beaten egg whites. No egg yolks and no butter mean the cake contains no fat. And without the fat, the cake is also lower in calories than say pound cakes, cupcakes or ice cream.
Why is my Jiffy cornbread so crumbly?
If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking.
Do you refrigerate leftover cornbread?
If you’d like to keep it around for longer than that (i.e., you’ve baked enough for a couple of days), refrigerate it. Either way, remember to wrap or seal it first. Storing cornbread on the counter is okay only for “traditional” cornbread recipes.
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What are the best angel food cake ideas?
Some of the best angel food cake ideas are those with simple toppings. This can be anything from fresh berries, cut tropical fruit like kiwi, pineapple, and mango, or some chopped nuts. You can also add some freshly whipped sweet cream, softened Mascarpone cheese, a dollop of Greek yogurt, or a nut spread like Nutella.
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