What are the 10 potentially hazardous foods?
Potentially hazardous foods
- raw and cooked meat, or foods containing meat such as casseroles, curries and lasagne.
- dairy products such as milk, custard and dairy‐based desserts.
- seafood (excluding live seafood)
- processed or cut fruits and vegetables, such as salads.
- cooked rice and pasta.
What are 6 potentially hazardous foods?
Potentially hazardous food (PHF) means any food which consists in whole or in part of milk or milk products, eggs, meat, poultry, rice ,fish, shellfish, edible crustacean, raw-seed sprouts, heat-treated vegetables and vegetable products and other ingredients in a form capable of supporting rapid and progressive growth …
What are 4 potentially hazardous foods?
• raw and cooked meat/poultry or foods containing raw or cooked meat/poultry; for example. burgers, curries, kebabs, pâté and meat pies. • foods containing eggs (cooked or raw), beans, nuts or other protein-rich food, for example batter, mousse, quiche and tofu.
What are 5 biological food hazards?
Examples of biological hazards are: disease-causing bacteria, viruses, parasites, molds, yeasts, and naturally occurring toxins.
What is considered a potentially hazardous food item?
Potentially Hazardous Foods (PHFs): Potentially hazardous Foods (PHFs) are foods that require time and temperature control in order to prevent bacteria growth. The following are considered PHFs: Cooked or Raw Animal Products: Meat, fish, and poultry.
What is an example of potentially hazardous TCS food?
Potentially Hazardous Food – TCS Examples of such foods are: milk and milk products, hamburgers, chicken, burritos, chili, eggs, fish, cooked rice, cooked beans, egg rolls, cooked pasta, meat gravies, custard desserts and some cream-filled pastries and cut vegetables, i.e. lettuce, tomatoes, cantaloupe, bean sprouts.
What are the three categories of potentially hazardous foods?
3 Types of Food Borne Hazards: Biological, Chemical and Physical.
What is an example of TCS food?
Examples of TCS food Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or poultry. Food from plant origin that is cooked such as rice, potatoes and pasta. Food from plant origin such as raw seed sprouts, cut melons, cut tomatoes and cut leafy greens.
What food is not potentially hazardous?
Examples of non-potentially hazardous foods are: dry baked goods, breads, cookies, fruit pies, jams, jellies, preserves, fruit butters, honey, sorghum, cracked nuts, dried herbs, packaged spices and spice mixes, dry cookie, cake, bread, and soup mixes.
Which of the following is not an example of a potentially hazardous food?
Which of the following is NOT a potentially hazardous food? Answer: B – Sea salt is not a potentially hazardous food. Since tomatoes, grouper, and veal have specific perishable requirements as well as other dangers, the only possible answer to this question is sea salt.
What is the most common biological hazard in food?
Biological Hazard Examples
| Biological Hazard | Commonly found in |
|---|---|
| Salmonella | Eggs, poultry, meat, unpasteurized milk or juice, cheese, fruits and vegetables, spices, and nuts |
| Norovirus | Produce, shellfish, ready-to-eat foods |
| Campylobacter | Raw and undercooked poultry, unpasteurized milk, contaminated water |
Which of these is not considered a potentially hazardous food?
Answer: B – Sea salt is not a potentially hazardous food. Since tomatoes, grouper, and veal have specific perishable requirements as well as other dangers, the only possible answer to this question is sea salt. With a very low water activity, sea salt is not considered a potentially hazardous food.
What are examples of TCS foods?
What are 10 different types of TCS foods?
Foods that need time and temperature control for safety—known as TCS foods—include milk and dairy products, eggs, meat (beef, pork, and lamb), poultry, fish, shellfish and crustaceans, baked potatoes, tofu or other soy protein, sprouts and sprout seeds, sliced melons, cut tomatoes, cut leafy greens, untreated garlic- …
What are the 3 types of hazards give 3 examples of each?
The 3 Types of Hazards
- Biological hazards include bacteria, parasites, fungi and viruses.
- Chemical hazards are harmful substances such as pesticides or machine oils.
- Physical hazards are objects which contaminate your foods such as pieces of glass or metal, toothpicks, jewelry or hair.
What types of hazards are associated with TCS foods?
Small amounts of bacteria growth in TCS food are not a problem, but too much can cause foodborne illness. TCS foods have the nutrients and moisture bacteria need to grow. Add time and warmth to the mix, and these foods can become bacteria breeding grounds.
What is not considered a TCS food?
Dairy products, such as milk, sour cream, ice cream, and some cheeses, eggs, garlic in oil, some cut foods such as melons, tomatoes and leafy greens, and cooked rice, potatoes, beans, vegetables, and grains. Dry foods that can be stored at room temperature are not considered TCS foods.
Which of the following food is considered a potentially hazardous food?
The following are considered PHFs: Cooked or Raw Animal Products: Meat, fish, and poultry. Dairy products, including custard pies.
What are the three main characteristics of potentially hazardous foods?
Potentially hazardous food (PHFs) is a food safety term used to describe foods that support the growth of pathogens that can cause foodborne illnesses. A PHF can be identified by three characteristics; a food that contains moisture, protein, and is slightly acidic.