What can I use instead of shortening in pie crust?
Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons.
Can I substitute whole wheat flour for all-purpose flour in pie crust?
Treat whole wheat flour the same as all-purpose; it will let you know when it’s had enough. Grab a handful and give it a squeeze. If it sticks together, you’re good. You can easily add more water; but it’s far harder to adjust dough consistency when there’s too much water.
Is shortening necessary in pie crust?
Pie Myth #4: An All-Butter Crust is Tough to Work With Conventional wisdom states that for a crust with the best flavor, you want to use all butter. But for a crust that’s easier to work with and comes out more tender and flaky, you need to cut it with a softer fat like shortening or lard.
Can whole wheat pastry flour be used for whole wheat flour?
Can I Substitute Whole Wheat Flour for Whole Wheat Pastry Flour? Although the whole wheat variety of pastry flour can be used 1:1 for all-purpose flour, I do not recommend the same substitution value for whole wheat flour. Because whole wheat flour is dense, it is not a good choice to use 1:1 for many baking recipes.
What do I use if I don’t have shortening?
Vegetable oil, cocount oil, peanut oil, avocado oil and grapeseed oil all have high smoke points and can be used for frying – although vegetable oil will truly be your best bet because it’s inexpensive and flavorless.
Can you use whole wheat flour instead of all-purpose?
In most cooking uses you may substitute whole wheat for all-purpose flour without issue. Try it the next time you make breading for a chicken breast recipe, or thicken a sauce. Just remember the flavor could vary. When baking, experiment with your ratio of whole wheat to all-purpose.
What can I use if I dont have shortening?
What to replace shortening with in a recipe?
Margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap. While shortening is 100% fat, margarine and butter contain a small percentage of water (so, shortening adds more fat, thus more richness and tenderness).
Is whole wheat flour same as whole wheat pastry flour?
Many people ask how whole wheat pastry flour is different from whole wheat flour. It’s simple: whole wheat pastry flour is milled from white soft wheat, whereas regular whole wheat flour is milled from red hard wheat.
Is graham flour whole wheat pastry flour?
Whole-wheat pastry flour is very finely milled from low-protein soft wheat and has a very wheaty flavor that yields tasty cookies and pie crusts. Whole-wheat pastry flour is also know as graham flour.
Can I substitute liquid oil for shortening?
As a general rule, yes, you can substitute vegetable oil for shortening in cakes. If you substitute oil for shortening, it’s good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then go from there.
Does whole wheat dough need more water?
When using whole wheat flour it is necessary to use more water in your dough compared to using only white flour. This is because the germ and bran that are present in whole wheat flour can absorb more liquid than the endosperm.
Can whole wheat flour replace all-purpose flour?
The greater percentage of whole wheat flour you substitute in your white flour recipe, the more pronounced its effect will be. Substitute just 25% whole wheat, you probably won’t notice any difference at all in flavor, color, or texture.
What can I substitute for 3/4 cup of shortening?
Butter
Butter (and margarine) are equivalent in measurement to vegetable shortening. For instance, 3/4 cup shortening = 3/4 cup butter (which is 1 1/2 sticks of butter).
What is a healthy substitute for shortening?
Banana puree, applesauce or prune purees are healthy substitutions for vegetable shortening. Although the flavors may be slightly different, you will become accustomed to the difference.