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Transforming lives together

23/08/2022

What is Lynn Dugan?

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  • What is Lynn Dugan?
  • Is MyPlate good?
  • Is fish a meat?

What is Lynn Dugan?

Lynn Dugan, MS, RDN, is the founder of MyPlate2Yours, LLC. She is a dedicated nutrition and health advocate for active people.

What is MyPlate and example?

MyPlate has sections for vegetables, fruits, grains, and protein foods, as well as a “cup” on the side for dairy. Color-coded sections — green for veggies, red for fruits, orange for grains, purple for protein, and blue for dairy — show at a glance how much of these foods to eat.

Which is better MyPlate or Myfitnesspal?

At the end of the day both apps let you assess your intake of calories, the three macro-nutrients (fat, protein, and carbs) and some micro-nutrients. If you’re interested in the most detail possible, MFP has the edge again. If you’re interested in a quick, easy-to-read, at-a-glance summary, MyPlate is better.

Is MyPlate good?

The purpose of MyPlate is to promote messages based on the 2010 Dietary Guidelines for Americans. MyPlate emphasizes five food groups: fruits, vegetables, grains, protein and dairy products. Consuming balanced each of these food groups as recommended in MyPlate helps you build and maintain healthy bones.

Which is better food pyramid or MyPlate?

MyPlate, by comparison, is a good move. It offers information on portion sizes and sends the message that a balanced meal should be at least half vegetables and fruits. “Clearly MyPlate will be better than MyPyramid,” nutrition expert Walter C. Willett told The Nutrition Source.

What’s the difference between MyPlate and the food pyramid?

The MyPlate approach differs from the Food Pyramid by focusing on what foods you eat instead of a specific food group. In other words, it is less about what you don’t eat and more about what you should be eating.

Is fish a meat?

Fish is the flesh of an animal used for food, and by that definition, it’s meat. However, many religions don’t consider it meat. There are also several important distinctions between fish and other types of meat, especially in terms of their nutritional profiles and potential health benefits.

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