Where does sel de Guerande come from?
Sel de Guérande is harvested by hand, raked from the salty ocean water from the Atlantic that’s carefully guided into shallow marshes through a complex series of 10 various, winding waterways. Being guided from the ocean, it floats down a narrow path encircling the marshes.
How do you use gros sel de Guerande?
You can even use it for seasoning water for cooking or for baking fish in a salt crust. As for precious Fleur de Sel, I recommend just using it to sprinkle over a dish and as a finishing salt, in other words as a final seasoning and to elevate vegetables, steaks, grilled fish or a fine dessert dish.
How do I use fleur de sel?
Fleur de sel is a finishing salt that enhances the taste of soups, salads, fish, meat, fruit, vegetables, even dessert. It is important to only use it on food just before serving, and not while cooking as high temperatures will cause the crystals to melt and lose their unique character.
Can you bake with fleur de sel?
Fleur de sel, which is available at some supermarkets and at specialty foods stores, is best for sprinkling over a finished dish just before serving—anything from salads to sandwiches to sweets. It is not suitable for cooking.
What is fleur de sel Guérande?
Fleur de sel (flower of salt) is known as the caviar of salts. Only the youngest crystals from the very top layer of the salt ponds are hand harvested by barely skimming the surface. It has a delicate flavour, a moist texture, and a rich, sweet flavour that melts as it touches the tongue.
What’s the difference between fleur de sel and salt?
Both coarse sea salt and fleur de sel are extracted from sea water and have a coarse grain structure. But that is where the similarities between the two end. Coarse sea salt has a dry, hard and nicely defined grain. Fleur de sel has a moist and soft grain structure.
Why is French salt better?
As a general rule, the less refined the salt, the larger the proportion of minerals and moisture. By definition, fleur de sel is the most complex in flavor. It is also considered (perhaps to no one’s surprise) to be among the saltier of salts, thanks to trace calcium and magnesium chlorides.
What’s the difference between sea salt and fleur de sel?
What is the difference between fleur de sel and sea salt?
What is fleur de sel guerande?
What is a good substitute for fleur de sel?
sea salt flakes
If you can’t find fleur de sel then good quality sea salt flakes would be the closest substitute. Maldon has finer flakes than fleur de sel but in the recipe the volume will be roughly similar and as you should use your own taste buds as a guide then start with 1/2 teaspoon and add more if you like.
What is the difference between sea salt and fleur de sel?
What is salt of Guérande?
Guérande salt – prized for more than 2,000 years On the coast of Guérande, a town on the peninsula of the same name in the Pays de la Loire region of Brittany, are France’s most famous salt marshes. This is where coarse salt, or Gros Sel, and delicate Fleur de Sel are extracted from the waters of the Atlantic.
What’s the difference between kosher salt and fleur de sel?
Kosher and table salt harvesting also contains evaporation, but the process and the source are different. While fleur de sel comes from the sea; table and kosher salt are derived from inland salt deposits. These inland salt beds require water to be extracted. Water dissolves minerals and forms a brine.