What is HACCP FAO?
HACCP: A system which identifies, evaluates, and controls hazards which are significant for food safety. HACCP plan: A document prepared in accordance with the principles of HACCP to ensure control of hazards which are significant for food safety in the segment of the food chain under consideration.
What is HACCP Codex?
HACCP CODEX ALIMENTARIUS is an international specification based on the preventive management of food safety issues. It was issued by the Codex Alimentarius Committee and its’ implementation is mandatory according to the European and Greek legislation.
What is the main goal of Codex Alimentarius?
The major objectives of the work of Codex Alimentarius Commission [CAC] are to protect the health of the consumers and ensure fair practices in the food trade as well as to facilitate international trade in food.
What is the role and function of the Codex Alimentarius Commission?
The Codex Alimentarius Commission, established in 1962, aims to protect the health of consumers and ensure fair practices in the food trade. This international forum brings together scientists, technical experts, government regulators and international consumer and industry organizations.
Who created HACCP?
The HACCP concept was first developed in the 1960s by the U.S. National Aeronautics and Space Administration (NASA), working with Pillsbury, to ensure crumb- and pathogen-free food that had extensive shelf-life properties for space travel—the first pathogen monitoring and measurement requirement imposed on the food …
How many principles are identified by the Codex Alimentarius?
7 Principles
This article explains the 7 Principles of the Hazard Analysis and Critical Control Point (HACCP) system as adopted by the Codex Alimentarius Commission.
How does Codex Alimentarius help ensure food safety?
The Codex Alimentarius is a collection of international food standards, guidelines, and codes of practice whose main purpose is to protect the health of consumers and ensure fair practices in food trade. The Codex Alimentarius thus covers food safety matters (residues, hygiene, additives, contaminants, etc.)
What is Codex Alimentarius in food industry?
The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety. Among other functions, it is responsible for setting international standards for safety and hygiene.
WHO founded Codex Alimentarius?
standards, 82guidelines, The United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) established the Codex Alimentarius Commission (CAC) in 1963.
Is HACCP a government agency?
HACCP is a program that government agencies and food facilities have relied on for years and will be a program that continues to have an impact on food safety and in the food industry for years to come.
When was Codex Alimentarius HACCP published?
The Codex Guidelines for the Application of the Hazard Analysis Critical Control Point (HACCP) system published in 1993 have been revişed’ and the revised text entitled Hazard Analysis and Critical Control Point (HACCP) system and Guidelines for its Application was adopted by the Codex Alimentarius Commission in June …
Who established the Codex Alimentarius?
The Codex Alimentarius Commission was established in 1961 by the Food and Agriculture Organization of the United Nations (FAO) and was joined by the World Health Organization (WHO) in 1962.
Who founded Codex Alimentarius?
Who established the Codex Alimentarius Commission?
ABOUT CODEX The Codex Alimentarius Commission(CAC)is an international food standards body established jointly by the Food and Agriculture organization (FAO) and the World Health Organization (WHO)in May 1963 with the objective of protecting consumer’s health and ensuring fair practices in food trade.