What do you ice a Christmas cake with?
You may wish to Feed and Store your Christmas Cake before adding the icing layers. Traditionally the white layer would be royal icing although you could use vegan royal icing or shop bought fondant icing. For a really flat surface use two very thin layers of fondant icing.
How do you ice a fruit cake without marzipan?
You can use a layer of fondant icing instead of marzipan if you wish. Royal icing is sold in white, but is easy to colour at home using gels (liquids can change the texture).
When should you ice a Christmas cake?
Begin the icing at least one week, or even better, two weeks before Christmas to allow each icing step the time to dry and set.
Can you ice a Christmas cake without marzipan?
Can you ice a Christmas cake without using marzipan? Yes. If you paint the cake with apricot jam, you can use a fondant icing and just fix it on with the jam.
What can I use instead of apricot jam to marzipan a cake?
Apricot glaze is popular, but marmalade makes a great alternative as the orange flavour echoes the flavours in the Christmas cake.
Do you put apricot jam between marzipan and icing?
Or just pick up a block of marzipan at the supermarket). Basically you need something sticky to adhere the marzipan to your cake. Traditionally, apricot jam is used, but frankly I find it a pain as it’s often lumpy and my Christmas spirit doesn’t run to pushing jam through a sieve.
What can I use instead of marzipan?
Substitute For Marzipan
- If you don’t have marzipan, and you need it to use as a filling, then the best substitute would be almond paste.
- You can make your own nut-free marzipan with this recipe that uses semolina flour, butter, vanilla, and confectioners sugar.
Can you put icing on a Christmas cake without marzipan?
What can I use instead of apricot jam for marzipan?
Do you need jam between marzipan and icing?
What can I use instead of apricot jam to glaze?
To replace apricot jam in a recipe, try orange marmalade, apple jelly, duck sauce, ginger jelly, dried apricots, or canned fruit. A combination of gelatin, sugar, and water will provide an excellent glaze without adding flavor and color. If you’ve got fresh apricots, you may also want to make a batch of homemade jam.
Can you put icing straight on top of marzipan?
Covering a cake with marzipan Once you have marzipanned the cake, you need to allow time for it to dry, for at least 12 hours and up to 2 days, before covering with icing.
Can put royal icing straight onto cake?
Covering a cake with royal icing or buttercream Buttercream can be spread directly on to the cake; if you are using royal icing, first cover the cake with apricot glaze (see above). 1) Stir royal icing or buttercream just before using, to make sure it is easy to spread.
How do you marzipan a Christmas cake without apricot jam?
Jam or marmalade Traditionally, apricot jam is used, but frankly I find it a pain as it’s often lumpy and my Christmas spirit doesn’t run to pushing jam through a sieve. I use rindless marmalade, which is kind of like jelly so it’s much easier, plus the flavour echoes the orange in the cake.
Can you put marzipan straight onto cake?
Roll up the marzipan strip loosely. Place one end against the side of the cake and unroll the marzipan around the cake to cover it. Use a palette knife to smooth over the sides and joins. Leave the cake in a cool, dry place to dry out for at least 24 hours before covering with ready-to-roll icing.
How do you put icing on top of marzipan?
Oh, and here’s the whole lot again in pictures:
- Brush on the sticky stuff (don’t forget the edges)
- Roll out the marzipan on cling film.
- Flop the marzipan onto the cake.
- Press down firmly and cut off the excess.
- Leave the marzipan to dry for a couple of days, then repeat with fondant icing.
How do you get icing to stick to marzipan?
Take some ready-to-roll icing, which has been kneaded to make it more pliable and dust that with icing sugar too. Repeat the same rolling process used for the marzipan until the icing is about 1/2cm thick. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick.
How to make icing for Christmas cake?
To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing reaches soft peaks. Add the glycerine if using and the lemon juice. Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Decorate with Christmas ornaments.
How do you make marzipan icing for a cake?
Brush the cake all over with the warmed apricot jam and then place the marzipan on top and around the cake. Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar at intervals.
How do you decorate a cake with fondant icing?
Finish by using scraps of fondant to create cutout shapes, such as leaves, stars, and hearts. Apply the cutouts to the cake using egg white for glue. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. Place a tiny drop of food coloring on the surface.
How do you make the best Christmas cake mix?
In a small bowl, mix together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set aside. In a large bowl, cream butter until light.