Are Nabisco chocolate wafers discontinued?
It is shocking to me that profit casued the new owners of Nabisco to discontinue these cookies, but whomever is making them now is still doing a great job, though we think that the wafers have reduced in soze over the years. These are also great to crush for pie crust.
How big are Nabisco chocolate wafers?
8.6 x 2.5 x 2.5 inches
Nabisco Famous Chocolate Wafers, 9 oz
| Flavor | CHOCOLATE |
|---|---|
| Brand | NABISCO |
| Weight | 0.45 Pounds |
| Item Dimensions LxWxH | 8.6 x 2.5 x 2.5 inches |
| Allergen Information | Soy, Gluten |
How many calories are in a Nabisco chocolate wafer?
140
Nabisco Famous Chocolate Wafers
| Calories | 140 |
|---|---|
| Calories from Fat | 0 |
What are chocolate wafers?
What are Chocolate Wafer Cookies? Chocolate wafer cookies are thin, light, crispy, and intensely chocolatey cookies. They are often crushed up into cookie crumbs to make crusts for cheesecakes and pies, or layered with fillings to make icebox cakes and ice cream sandwiches.
What can I use instead of Nabisco chocolate wafers?
If you don’t have chocolate wafers then here are a couple good alternatives:
- If you want another chocolate cookie to use for a pie crust you could substitute equal amounts of Oreo cookies ground in a blender until fine.
- OR – You could vary the flavor and use Vanilla wafers (ground fine if used for a crust).
What can I substitute for chocolate wafer cookies?
Substitute For Chocolate Wafers If you want another chocolate cookie to use for a pie crust you could substitute equal amounts of Oreo cookies ground in a blender until fine. OR – You could vary the flavor and use Vanilla wafers (ground fine if used for a crust).
When did Nabisco stop making chocolate snaps?
Wednesday, June 10, 2015.
What are chocolate discs used for?
Flatter, larger, meltier shapes that easily stand in for fèves are called chocolate discs (or disks) or wafers. They’re usually level and round, ideal for melting but also roughly chopping to fold into batters or doughs.
What is the difference between chocolate chips and chocolate wafers?
Wafers make perfect melting chocolate. Unlike, chips, they do not hold their shape. They melt smoothly and set up firmly when used. Some wafers, like the A’Peels and the Snaps, do not need to be tempered.
What are chocolate wafers made of?
They will remind you of those very popular commercially made chocolate wafers, only better. These Chocolate Wafers use the most basic of ingredients; butter, sugar, eggs, flour, vanilla, and unsweetened cocoa powder.
Are melting wafers chocolate?
Create impressive yet easy dipped treats with Ghirardelli Dark Chocolate Flavored Melting Wafers. These Ghirardelli melting wafers offer consistent candy making and baking results with no tempering required.
How do you make chocolate snaps?
Directions
- In a double boiler, melt 2/3 of the chocolate, stirring often, until the thermometer registers around 115°F, but absolutely no higher than 120°F.
- Gradually seed in the remaining chocolate to bring the temperature down, stirring vigorously and constantly.
What kind of cookies does Nabisco make?
Its products include Chips Ahoy!, Belvita, Oreo cookies, Ritz Crackers, Teddy Grahams, Triscuit crackers, Fig Newtons, and Wheat Thins for the United States, United Kingdom, Mexico, Bolivia, Venezuela, and other parts of South America. All Nabisco cookie or cracker products are branded Christie in Canada.
Can I use chocolate melting wafers instead of chocolate chips?
But the Bon Appétit test kitchen endorses Guittard’s bittersweet wafers, and once you make these cookies with them, you’ll never go back to chips. Food director Carla Lalli Music explains why: “The advantage of using wafers or discs instead of chips is that, first of all, they actually melt during baking.
Are chocolate wafers the same as baking chocolate?
Grocery stores also carry chocolate wafers. They’re perfect for melting as a coating because they don’t contain stabilizers. Wafers are fantastic for unbaked goodies like chocolate ganache, puddings, frostings, and coating around candies. Unlike baking chocolate, I don’t recommend wafers for actual baked recipes.
What can I use chocolate wafers for?
Chocolate wafers – also called melting wafers, candy melts, or melting chocolate – are disks of flavored candy that are used as a confectionary coating on cookies, fruit, ice cream, and desserts. You can also use wafers to make candy in molds. Some people even use the melted wafers to coat potato chips.
Why are Mallomars so hard to find?
Anyway, Mallomars are not always available, particularly in the summer months, when the chocolate has a tendency to melt in the delivery truck. But during the pandemic, they have really been scarce.