What grape is used in Bourgogne Aligoté?
The Aligoté varietal first emerged in the Bourgogne in the 17th century, and is the result of a cross between Gouais Blanc and Pinot Noir.
What kind of wine is aligote?
Aligoté is Burgundy’s “other” white grape, more rarely encountered than Chardonnay; yielding light, citrusy wines. It is also the traditional base ingredient for the Kir cocktail.
Is Aligote similar to Chardonnay?
Aligoté thrives in the cold and is resistant to the diseases that those conditions may bring, with it also typically holding very vibrant acidity. Similar winemaking to chardonnay can be employed, with aligoté being able to accommodate oak ageing, though only the more substantial wines work well with newer oak.
What does Aligote mean in French?
French aligoté, alligotet, a secondary grape variety of Burgundy, perhaps from French dialect (Burgundy), alteration (influenced by French dialect haricoter to cultivate poor ground, work for meager returns) of Middle French haligoté, past participle of haligoter, harigoter to cut in pieces.
Can you age Aligoté?
It can also age for several years. Even in the high-rent regions of the Côte d’Or, a few Aligoté enclaves remained, most notably in Côte Chalonnaise, the northernmost Côte de Nuits at Marsannay, and on the lofty slope at the Clos des Monts Luisants that overlook Morey-Saint-Denis’ five grand cru Pinot Noir vineyards.
Where is Aligoté from?
France
Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century. Since it is tolerant to cold, this variety is also cultivated in Eastern European countries.
How do you drink Aligoté?
It is a perfect match for grilled fish, and its liveliness and citrus notes stand up well to the saltiness of oysters and strong goat cheese. Bourgogne aligoté is one of the rare wines that does not overpower salads, tabouleh or steamed vegetables.
What is similar to Aligoté?
Aligote Wine
- Aligoté is most famous as the “third” grape variety of Burgundy, a poor cousin of the more prestigious (and more profitable) Chardonnay.
- Synonyms include: Plant Gris, Blanc de Troyes, Vert Blanc, Chaudenet Gris, Giboudot Blanc, Griset Blanc.
- Food matches for Aligoté include:
Is Pouilly Fuisse a white Burgundy?
Pouilly-Fuissé is the most distinguished wine appellation in the Mâconnais, making rich, full-bodied white Burgundy from Chardonnay in four communes: Chaintré, Fuissé, Solutré-Pouilly and Vergisson.
What food goes well with Aligoté?
Food and wine pairing This wine is an excellent accompaniment to slightly spicy or salty dishes, or even fatty foods, as flavours tend to be softened by the fresh acidity of the wine. Excellent with meat, fried foods, chitterling sausages, seafood and goat’s milk cheeses.
Is Aligote a dry wine?
DryAligoté / Sweetness of resulting wine
Wines produced from Aligoté are generally dry in style, with floral and herbal notes, naturally enhanced by the variety’s high levels of acidity.
What does aligoté wine taste like?
Bourgogne aligoté is a delicious white wine that is young, stylish and is a little different. It is pale gold in color and offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. In the mouth, this vibrant wine tickles the taste buds.
How do you drink Aligote?
Where is Aligote from?
What food goes well with Aligote?
Is Aligoté a dry wine?
Where do Aligoté grapes come from?
Despite being best known as a French grape, Aligoté is grown in more significant quantities in other locations, notably in Eastern Europe. Many thousands of hectares are currently planted in countries like Bulgaria and Romania, where Aligoté wines have a surprisingly strong following.
What is Aligote and why is it important in Burgundian wine?
Aligote also has a key role in the sparkling Crémant de Bourgogne wines. Aligote has been a part of the Burgundian wine landscape for more than 200 years, planted alongside Chardonnay. It has now found its place in the less-rated sites, on the plateaus and in the valleys, away from the more expensive land reserved for Pinot Noir and Chardonnay.
What does Aligoté taste like?
With lean, minerally flavors and palate-cleansing acidity, Aligoté does wonderfully alongside fish dishes and soupe, salads, and gooey cow’s milk cheeses. James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine.