How long do you cook a Bronze turkey?
Cook for 20 minutes per kg and add 90 minutes cooking time at the end. Remove the foil for the last 40 minutes to brown the top. Ovens vary, so always test your turkey to make sure it is thoroughly cooked….Roasting.
| 2kg (4lb 7oz) | 1hr 50mins |
|---|---|
| 10kg (22lb 1oz) | 4hrs 50mins |
How do you cook Kelly Bronze turkey breast?
Pre-heat the oven to 180°C (gas mark 4) before putting the turkey in the oven. If you have a fan assisted oven and cannot turn the fan off, reduce the temperature to 160°C. Turn the turkey over (to brown the breast) 30 minutes before then end of cooking time.
Should you brine a Kelly Bronze turkey?
Our turkeys are twice the age of a standard intensive turkey. Maturity has the biggest single impact on flavour. A KellyBronze has well marbled meat, therefore there is absolutely no need whatsoever to ruin it with brining.
How long do you cook turkeys per pound?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
What is special about a Bronze turkey?
The Bronze turkey has a sweet, delicious flavour, producing generous quantities of white and dark meat, that stays moist and succulent.
What is the difference with a Bronze turkey?
The bronze turkey is the original and traditional turkey. They are distinctive by their black feathers. The Bronze turkey being an older breed, is naturally slower growing and the meat has an intense flavour. As the popularity of turkeys grew, white breeds were introduced to present as ‘oven ready’.
What temperature do you cook turkey at?
Our Best Turkey Tips
- Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd.
- The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.
Why is a Kelly Bronze turkey so expensive?
They cost more because they take so much longer to raise and grow at a slower rate, which does give them a better flavor. It is worth it if you can afford it and you’re a dark meat lover.
Does Bronze turkey taste better?
Is there a difference in taste? Perhaps a little, with bronze birds having a slightly more ‘gamey’ flavour, but any difference is more pronounced in the brown meat.
Is a Bronze turkey better than a white turkey?
White turkeys generally have larger wide breasts and short stubby legs and are considered more flighty than their Bronze cousin. Some people prefer White turkeys due to the appearance of their clean-looking skin and subtle flavour.
Are KellyBronze turkeys the best?
KellyBronze turkeys are the best of the best, the most joyful treat. Christmas wouldn’t be Christmas without a KellyBronze turkey.
What is the difference between a Bronze turkey and a normal turkey?
What is the difference between a Bronze Turkey and a White Turkey? The bronze turkey is the original and traditional turkey. They are distinctive by their black feathers. The Bronze turkey being an older breed, is naturally slower growing and the meat has an intense flavour.