What is the history of zongzi?
Zongzi, a traditional Chinese food, is made of sticky rice stuffed with special fillings and wrapped up in Argy-wormwood leaves. Chinese people eat Zongzi during the Dragon Boat Festival to memorialize Qu Yuan, a famous Chinese poet who lived 2300 years ago in State of Chu inWarring States Period.
When was zongzi made?
770 – 476 BC
It is said that Zongzi, with a history of more than 2,000 years, was invented in the Spring and Autumn Period (770 – 476 BC), which was used to worship the ancestors and divinities.
Why do we eat bak chang?
Bak Chang is also known as the Chinese dumpling, eaten in honour of the Qu Yuan, a poet and court official during the ancient state of Chu Who. He was wrongfully accused of betrayal. Later on, Qu Yuan committed suicide by jumping in the Miluo River when the kingdom fell into the enemy’s arms.
How long can bak chang be kept?
If the rice dumplings are not consumed on the day of purchase, they should be placed in the refrigerator (chiller), where they can be kept for up to four days before consumption, or in the freezer for one month.
What is Hokkien Zhang?
0 Reviews. The classic rice dumpling -the Hokkien Zongzi is a deep brown glossy pyramid of savory glutinous rice stirred with aromatic soy sauce. It’s stuffed with soft saucy pork belly, creamy salted egg yolks, umami-laced dried shrimp and other exciting things.
Which Chinese historical figure is commonly associated with the Dragon Boat Festival?
Qu Yuan
The Dragon Boat Festival was associated with Qu Yuan’s story only in the second century. Qu Yuan was a councillor and patriotic minister who lived in the third century BCE in the state of Chu.
How long can Bak Chang be kept?
How did the customs of eating zongzi and holding dragon boat races originate?
It is said that the local people, who admired him, raced out in their boats to save him, or at least retrieve his body. This is said to have been the origin of dragon boat races. When his body could not be found, they dropped balls of sticky rice into the river so that the fish would eat them instead of Qu Yuan’s body.
Can I microwave Bak Chang?
When ready to eat them, you don’t thaw them. They can go straight from the freezer to the steamer with boiling water and steam for about 10 minutes on high heat or until heated through. You can also reheat them in a microwave on high on 1 minute increment until heated through.
How many calories are in a Bak Chang?
A bak zhang with meat filling has 387 calories, 13.5g fat and as much sodium as a slice of pepperoni pizza (682 mg). A Nonya rice dumpling, while being slightly healthier – with 315 calories, 7.9 g fat and 494 mg of sodium – has similar calorie content as a bowl of rice.
How many calories are in a bak chang?