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Transforming lives together

29/07/2022

Where is Lion coffee from?

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  • Where is Lion coffee from?
  • Is Lion Coffee grown in Hawaii?
  • Where is macadamia nuts from?
  • How does hazelnut coffee taste like?

Where is Lion coffee from?

Toledo, Ohio
One of America’s oldest major coffee companies, Lion Coffee roared to life in 1864 in Toledo, Ohio. After moving to Hawaii in 1979, Lion Coffee quickly became and has remained the favorite local coffee brand.

Is Lion Coffee grown in Hawaii?

In 1979, LION moved to Hawaii to focus on the only beans grown in America, and it didn’t take long before LION Coffee became Hawaii’s favorite coffee brand. Today, hand-selected Arabica coffee beans are still carefully roasted and freshly packed under meticulous and exacting standards.

What does macadamia nut coffee taste like?

Kauai Vanilla Macadamia Nut Coffee Kauai Coffee 100% Hawaiian Coffee combined with all-natural vanilla and toasted macadamia nut flavoring is an authentic taste of paradise. Rich and sweet with a subtle hint of nuttiness, one sip and you’ll be instantly transported to paradise!

Why is Kona coffee so special?

100% pure Kona Coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers. Like fine wines, Kona Coffee is processed with the utmost attention through each processing stage from handpicking to milling.

Where is macadamia nuts from?

Australia
Macadamia is a member of the family Proteaceae, native to Australia and among only a handful of commercially cultivated endemic Australian plants; it is grown for its edible nuts.

How does hazelnut coffee taste like?

The Taste of Hazelnut Coffee Hazelnuts have a complex flavor with earthy, marbled, and roasted tones. Its sweet and aromatic nutty taste complements the bitterness of coffee. Much like coffee with peanut butter, there are two ways to get the right hazelnut flavor in your coffee: manual roasting and mixtures or syrups.

Why is Kona so expensive?

The main reason as to why it is expensive is the cost of labor. Kona coffee is handpicked by our farmers pretty much all year. Because only the red cherry is picked, we have to pick the same tree multiple times during picking season. The beans are then separated by grade(post on grading to come).

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