How do you tenderize beef for Chinese beef and broccoli?

How do you tenderize beef for Chinese beef and broccoli?

Shortcut to Tenderizing Beef at Home Adding 1/8 teaspoon to 1/4 teaspoon (depending on how tough the cut is) of baking soda and 2 to 3 tablespoons of water per pound of beef. Mix and work it into the meat before marinating. This will also do a fine job tenderizing!

What is water velveting?

“With water-velveting, you marinate the meat just as you would if it were being oil-blanched. But instead of briefly cooking it in hot oil, you blanch the meat in boiling water with a little bit of oil added to it.” With water-velveting, you marinate the meat just as you would if it were being oil-blanched.

Can you use flour instead of cornstarch stir fry?

Or use flour as the thickening agent. To replace cornstarch with flour, use twice as much all-purpose flour. Mix the flour with some of the liquid in the recipe to make a slurry before heating.

How do I choose the best Chinese broccoli?

Go to an Asian super market. So one thing you might have noticed is that gai lan is not at your local supermarket (I usually go to Trader Joe’s or

Check the leaves and branches. So once you’re at the market,the first thing you should check is the leaves.

Choose your size based on your preference in texture and taste.

How do you make homemade beef and broccoli?

In an oiled skillet over medium-high heat,sear the steak until cooked all the way through.

Add a little more oil,then add the garlic and ginger to the pan.

Add the sesame oil,soy sauce,brown sugar,honey,and beef broth.

Add the broccoli florets.

In a separate bowl,combine cornstarch and water.

How do you make homemade Broccoli?

In a medium bowl,mix 2 Tbsp cornstarch,the egg,1 Tbsp Shaoxing wine,and the baking soda.

Fill a deep medium-sized pot 2/3 of the way with oil and heat over medium high till it reaches 350°F.

Using a spider basket or tongs,and working in batches,lower the beef into the fry pot,flash-fry for 10 seconds,and transfer to the wok or pan.

What is a good recipe for beef and broccoli?

First,marinate the meat for at least one hour.

Once you are ready to cook this after the meat has marinated,it is a very fast process.

Sear broccoli over high heat set aside.

Add beef to the skillet,and sear until you form a crust on all sides.

Add broccoli back to the pan and the gravy,toss to coat and cook an additional minute.