What is Treviso Prosecco?
Treviso Prosecco (officially Prosecco DOC Treviso, and sometimes Prosecco di Treviso) is the title used for wines made from Prosecco DOC vineyards within the Treviso province of the Veneto region.
Is Prosecco Treviso Champagne?
Prosecco is not Champagne, although both are sparkling wines. The main difference is that only sparkling wine crafted in the Champagne region of France can be officially called Champagne. Prosecco is made in Italy with the glera grape and uses a different method for creating the bubbles.
Is Prosecco better for you than wine?
It’s a better diet option compared to other types of wine For those looking to lose a few pounds, Prosecco is very much the way to go compared to regular wines because it’s lower in sugar and calories.
What time of day do Italians drink Prosecco?
In Italy, Prosecco’s home turf, it’s most often enjoyed as an aperitivo, the before-dinner drink that happens in that liminal window of time between the end of a work day and dinner. Drinking Prosecco is like hitting refresh.
Treviso Prosecco (officially Prosecco DOC Treviso, and sometimes Prosecco di Treviso) is the title used for wines made from Prosecco DOC vineyards within the Treviso province of the Veneto region. When the Prosecco DOC was introduced in 2009, two provincial sub-regions were identified, the other being Trieste in Friuli-Venezia Giulia.
Where is Prosecco made in Veneto?
When the Prosecco DOC was introduced in 2009, two provincial sub-regions were identified, the other being Trieste in Friuli-Venezia Giulia. The other Veneto provinces which produce Prosecco (Belluno, Padova, Venezia and Vicenza) cannot add their name to their Prosecco wine labels.
What are the different types of Prosecco?
As with the generic Prosecco DOC, the spumante (fully sparkling) wines are the best known. However some frizzanti (gently sparkling) and a few tranquillo (still) wines are also made.