How many outlets does Ya Kun have in Singapore?
50 outlets
Today, Ya Kun has almost 50 outlets in Singapore, Indonesia, Taiwan, South Korea and Japan, and is still expanding. Key to its success is its focus on serving Ya Kun’s traditional fare as well as its creative menu ideas to attract the young and trendy consumers.
Where is Ya Kun Kaya Toast from?
Singapore
Ya Kun Kaya Toast
| The logo of Ya Kun Kaya Toast contains Chinese calligraphy (in Traditional Chinese characters) of the company name. | |
|---|---|
| Type | Private |
| Founded | Telok Ayer Basin, Singapore 1944 |
| Founder | Loi Ah Koon |
| Headquarters | 237 Alexandra Road, Singapore |
How many Yakun are there in Singapore?
You can choose from 71 Ya Kun Kaya Toast outlets in Singapore, including 11 Family Cafes with expanded menus and services.
Is Toast Box Kaya halal?
Our Kaya jam is also halal certified. Thank you for your continuous support.
How much does it cost to open a Ya Kun franchise?
approximately S$250,000
Such is the pervasiveness of the brand in the local market! The overall cost of starting a Ya Kun franchise is approximately S$250,000.
Who own Ya Kun?
Adrin Loi Boon Sim
Adrin Loi Boon Sim (b. 1955, Singapore–) is the executive chairman of food and beverage chain Ya Kun International. The youngest son of Ya Kun founder, Loi oversaw the expansion of the company from a single outlet to a chain spanning over 50 outlets in Singapore and close to 50 across the globe.
Who owns Yakun?
Adrin Loi, 59, executive chairman of Ya Kun Coffee International, never set out to be Singapore’s coffee king. The youngest of seven in a close-knit Chinese-Singaporean family, Mr Loi grew up working with his brothers and sisters in his father Ah Koon’s humble coffee stall.
How many Yakun outlets are overseas?
70 outlets
Overseas, it has 70 outlets. A key focus has been modernising the brand while still upholding the heritage factor of its humble kopitiam origins.
Is Starbucks Singapore Halal?
Starbucks Singapore is not a Halal-certified establishment, as we source from various suppliers. However, we do take measures to ensure that there is no pork, lard or alcohol in any of our drinks and food offered in our stores.
Is opening a franchise a good idea Singapore?
If you are looking to start a business in Singapore, then franchising is a highly viable way to go. Franchises offer huge benefits that can boost your chances of success, such as brand name recognition and support from an established parent company.
Who invented kaya toast?
Kaya toast
| Kaya toast with coffee sold at Ya Kun Kaya Toast | |
|---|---|
| Type | Toast |
| Place of origin | Singapore |
| Region or state | Southeast Asia |
| Created by | Hainanese cooks during the Straits Settlements period |
Who is the owner of Ya Kun?
Is Famous Amos Halal?
As of July 2021, Famous Amos is certified halal by JAKIM, which is great for anyone who is looking for halal sweet treats to enjoy in Malaysia!
Is kaya Malaysian or Singaporean?
For Malaysians, Indonesians and Singaporeans, kaya, also called srikaya (coconut egg jam), is a sweet creamy coconut spread made from coconut milk (locally known as santan) and duck or chicken eggs (which are flavored with pandan leaf and sweetened with sugar).
Where can I Find Ya Kun kaya toast in Singapore?
You can choose from 71 Ya Kun Kaya Toast outlets in Singapore, including 11 Family Cafes with expanded menus and services. Founded in 1944, the company’s cafes are a celebration of Singapore’s coffee & toast culture, offering delectable kaya toasts, freshly brewed coffee, and other complementary traditional food & beverages. Suntec City.
Who is Ya Kun?
From its humble beginnings as a modest coffee stall in the 1940s, the name of Ya Kun has become synonymous with unparalleled kaya toast and irresistibly fragrant coffee and tea, enjoyed amidst a cosy atmosphere. Today, Ya Kun continues to delight fans and to attract converts.
What is the history of the Kaya Cafe?
Founded in 1944, the company’s cafes are a celebration of Singapore’s coffee & toast culture, offering delectable kaya toasts, freshly brewed coffee, and other complementary traditional food & beverages.