Is a vanilla slice the same as a custard slice?
Also known as ‘custard slice’, it’s similar-ish in essence to a French dessert known as mille-feuille. The traditional vanilla slice recipe consists of a layer of set custard sandwiched between two layers of crispy puff pastry. Bakeries will often serve theirs with a layer of icing on top for extra sweetness.
How long do custard slices last?
3-4 days
Custard slice can be stored in the fridge for 3-4 days. The pastry layers will soften the longer the slice is in the fridge.
What are custard slices made of?
The custard powder is whisked together with sugar, milk, cream and vanilla over low heat which is a much simpler and faster way to make the filling. And I think it tastes more like the classic bakery version this way! Once the homemade custard has thickened, it is covered and set aside to cool.
Can I freeze custard slices?
Normally, freezing custard/creme patissiere is an absolute NO-NO in the baking and pastry world. All info online clearly states that you cannot freeze custard/creme patissiere because it splits into oblivion.
What is a vanilla slice in England?
A vanilla slice is a type of pastry. It consists of a thick custard, which is traditionally flavoured with vanilla or chocolate, and which is sandwiched between flaky puff pastry or filo pastry and iced with either vanilla, chocolate, strawberry, raspberry or passion fruit icing.
Should vanilla slices be refrigerated?
To serve, dust liberally with icing sugar and cut into 16 portions. The vanilla slice will keep in an airtight container in the fridge for up to 2 days.
How long do slices last in the fridge?
Tip: Store slice in an airtight container in the fridge for up to 5 days. Allow 2 hours refrigeration time.
Why is my slice crumbly?
When the fat is cut too small, after baking there will be more, smaller air pockets left by the melting fat. The result is a baked product that crumbles.
How do you cut caramel slices without cracking them?
Allow the slice to set in the fridge (preferably overnight before cutting). Remove the slice from the fridge and place onto a chopping board 30 minutes before cutting. This will allow the chocolate to soften slightly which prevents it from cracking.
Can slices be frozen?
Slices can be frozen as a whole or cut into individual pieces. If you are planning to place frozen slices into lunchboxes, it’s best to freeze them in individual slices.
Can you freeze vanilla custard slice?
How do you make slices not crumble?
Leave Your Slice Overnight Before Cutting This isn’t always possible, but if you can leave your slice overnight before cutting it, you’ll find that its SO much easier to cut into neat little pieces. Always leave your slice for at least a few hours (minimum) before cutting to avoid breaking and crumbling.
Why is my slice so crumbly?
If you put too much flour in, the wet ingredients will absorb the flour leaving your cake dry and crumbly. Your cake can also end up dry if you don’t add enough butter or eggs. Make sure you follow the recipe correctly next time and always double check your oven temperature.