Which foods are PHF?
Potentially Hazardous Foods (PHFs):
- Cooked or Raw Animal Products: Meat, fish, and poultry.
- Cooked fruits or vegetables (including cooked starches)
- Raw seed sprouts.
- Cut melons.
- Fresh herb-in-oil mixtures.
- Garlic-in-oil mixtures.
- Cut leafy greens (as of 5/1/13)
- Cut tomatoes (as of 5/1/13)
What is considered a PHF?
Potentially hazardous food (PHF) means any food which consists in whole or in part of milk or milk products, eggs, meat, poultry, rice ,fish, shellfish, edible crustacean, raw-seed sprouts, heat-treated vegetables and vegetable products and other ingredients in a form capable of supporting rapid and progressive growth …
What is PHF in food safety?
The Food Code defines a potentially. hazardous food (PHF) as a natural or. synthetic food that requires temperature. control because it is capable of supporting: • The rapid and progressive growth of.
What is PHF and TCS foods?
These foods are known as time/temperature control for safety (TCS) foods because they require certain time and temperature controls to prevent unsafe bacteria growth. These foods are sometimes called potentially hazardous foods (PHFs) because they become hazardous if their bacteria growth is not controlled.
Is a loaf of bread a PHF?
The pH or aw of bread and cakes are generally not low enough to classify the products as not potentially hazardous. However, other characteristic such as the dry protective crust mean that plain bread does not require refrigeration for food safety reasons.
Is steamed broccoli PHF?
As Broccoli is Steamed or Cooked It has to be kept in Temperature, Eaten or Dicarded within Time Control because Cooked Broccoli is PHF.
Is a bowl of salsa PHF?
Salsa with chopped tomatoes acidified with vinegar, lemon juice or lime juice to give a pH below 4.2 is non-PHF (non-TCS food). Salsa with cut tomatoes and without sufficient acidifying agent (acidulant) to give a pH below 4.2 is PHF (TCS food) and requires refrigeration at 41°F or less.
Is a bowl of salsa a PHF?